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‘An absolute must read for anyone wanting to take back control of their body and their diet, without needing a doctorate in chemistry.’ – Psychologies
‘Such a brilliant book.’ – Maureen Brookbanks, Daily Mail
‘Utterly had me gasping and rethinking my relationship with food and what I advise my patients – just a fabulous book.’ – Dr Nighat Arif, GP in women’s health, author and broadcaster
Everyone is talking about ultra-processed food (UPF) and its impact on our health – but what about women? Is this very modern way of eating having a unique and specific impact on the female body? Are these ‘industrially produced food-like items in plastic packets’ that many of us consume particularly damaging to women’s health?
In Ultra-Processed Women, acclaimed journalist and women’s health advocate Milli Hill uncovers the shocking truth. From period pain and weight gain to depression, hormone imbalances, autoimmune conditions, and even Alzheimer’s, Hill reveals cutting-edge research into the hidden dangers that lurk in your daily food choices.
This is not just a book about food. Ultra-Processed Women also explores:
Written in Hill’s trademark down-to-earth style, Ultra-Processed Women will help you:
Changing the way we eat, Hill argues, is a radical act of resistance to an ultra-processed world.
Your body, your choices, your future.

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